Our Mirror Cold Glazes are engineered to provide an instant, high-definition gloss for professional pastry finishing. Designed for versatility and ease of use, these glazes create a flawless, transparent protective layer that enhances the visual appeal of cakes, tarts, and mousses. Our advanced formulation ensures a perfect mirror effect that remains stable and vibrant even under refrigeration, providing a sophisticated touch to every artisanal creation.
Instant Mirror Shine
Delivers a high-gloss, reflective finish without the need for heating.
Freeze-Thaw Stable
Maintains its brilliance and texture after industrial freezing cycles.
Clean & Easy Cut
Formulated to remain flexible, ensuring clean slices without sticking or tearing.
Anti-Dulling Formula
Engineered to resist moisture and maintain shine in refrigerated displays.
Excellent Adhesion
Bonds perfectly to vertical surfaces, providing full coverage without sliding.
Neutral & Fruit Flavors
Available in a range of transparent and vibrant fruit-based profiles.
Thixotropic Texture
Precision-engineered viscosity for smooth spreading and optimal flow control.
Long-Lasting Freshness
Acts as a protective barrier to prevent fruit and pastry from drying out.
Quality Maintain Every Time
A flawless glaze is the signature of professional excellence. At Extra, we prioritize rheological precision to ensure that our glazes deliver consistent transparency and set perfectly every time. By utilizing high-purity ingredients and rigorous stabilization protocols, we provide a product that allows pastry chefs to achieve a world-class aesthetic with minimal effort, ensuring that the final presentation is always as impeccable as the taste.
Understand your business
Success in professional food production is driven by consistency and innovation. We provide more than just ingredients; we offer technical solutions tailored to your operational challenges. By choosing Extra, you gain a partner dedicated to optimizing your processes and ensuring your creations maintain world-class quality from display to customer.
Does the glaze lose its shine in the refrigerator?
No, our Mirror Cold Glazes are specifically formulated with anti-dulling agents to maintain a high-impact, reflective gloss even in high-humidity cold storage.
Can this glaze be applied to frozen desserts?
Yes, it is designed for direct application on chilled or frozen surfaces, providing a smooth, bubble-free layer that stays stable during the thawing process.
Is the glaze suitable for vertical cake surfaces?
Absolutely. The optimized viscosity ensures excellent cling properties, allowing for a uniform coating on the sides of cakes without excessive runoff.
Do you offer concentrated versions for dilution?
We provide both ready-to-use and concentrated glazes that can be tailored to your specific application needs through our R&D support.