About Us

Founded in 2000 in the heart of Kosovo, Extra Fruit Fillings began with a simple mission: to transform the region’s finest fruits into premium industrial ingredients. Over the last two decades, we have evolved from a local processor into a regional powerhouse, operating across 2,300 m² of state-of-the-art facilities.

Our Journey & Community
Our journey is defined by a deep-rooted commitment to the land. Since 2014, we have pioneered a strategic initiative to empower local farmers, drastically reducing reliance on imports and ensuring that every batch of our fruit fills, jellies, and extracts starts with the freshest domestic raw materials. This “farm-to-factory” philosophy doesn’t just guarantee quality; it supports the sustainable growth of our entire community.

Industrial Excellence
Today, we don’t just supply ingredients; we provide the backbone for bakery and confectionery excellence. From our high-capacity freezing units to our specialized powder production for artisanal and industrial bakers, every process is governed by strict ISO 22000 and HACCP standards.

Our Mission
To empower the global food industry by providing high-quality, sustainable, and innovative fruit-based solutions, while fostering the growth of our local farming community in Kosovo. We strive to bridge the gap between nature’s finest harvests and industrial excellence through rigorous safety standards and cutting-edge processing technology.

Our Vision
To become a leading European benchmark in the fruit processing sector, recognized for our commitment to green energy and the continuous evolution of food science. We aim to reach a 2,000-tonne annual processing capacity and integrate solar energy and ULO (Ultra Low Oxygen) technology, building a production ecosystem that is as environmentally responsible as it is technically advanced.