Our Professional Berliner Mix is specifically developed for industrial and artisanal bakers who require consistent, high-quality results. Our formula ensures a light, airy dough with minimal oil absorption and excellent volume expansion, creating the perfect base for premium fruit fillings. Combined with our specialized techniques, it delivers the ultimate authentic Berliner experience.
Ingredients
For optimal results, maintain the exact ratios below. Our Berliner Mix is engineered to reach its maximum volume only when these professional proportions are strictly followed.
Extra Berliner Mix:
1000g (1kg)
Fresh Yeast:
50g (or 15g Dry Yeast)
Water (approx. 20°C):
450ml – 480ml
Fruit Filling:
Extra Fruit Filling (Cherry, Apple, or Apricot)
Topping:
Powdered Sugar
Recipes Description
To achieve the authentic taste and texture of a professional Berliner, the process must focus on the dough’s elasticity and its ability to rise evenly. By following these core principles, you ensure a high-quality product suitable for any premium pastry portfolio
- High-Volume Expansion: Achieve a massive rise for a soft, hollow center ideal for filling.
- Low Fat Absorption: Engineered to fry with a clean finish, keeping the pastry light and non-greasy.
- Elastic Dough Structure: Provides excellent handling properties for both manual and machine shaping.
- Golden Crust Finish: Delivers a uniform, professional color for maximum shelf appeal.
Preparation Steps
Mixing: Combine the Berliner Mix, yeast, and water in a professional mixer. Mix on slow speed for 2 minutes, then on fast speed for 8-10 minutes until the dough is smooth and elastic.
Proofing: Divide the dough into 50g pieces and roll into smooth balls. Place in a proofing chamber (35°C) for approximately 50-60 minutes to ensure a perfect rise.
Frying: Fry in high-quality oil at 170°C for about 3 minutes on each side. The dough’s structure prevents excess oil penetration during this stage.
Finishing: Once cooled slightly, inject with your favorite Extra Fruit Filling and dust with powdered sugar for the final professional touch.
For the best sensory experience, allow the Berliners to rest for at least 30 minutes after frying before injecting the filling. This resting period ensures that the interior structure is fully stabilized, preventing any leakage and maintaining the perfect contrast between the soft dough and the rich fruit filling.
"The consistency of the Extra Berliner Mix is unmatched. It fries perfectly without becoming greasy, and the fruit filling remains the star of every bite. It gives that professional look my customers love."