Description
Ingredients: Sugar, wheat flour, corn starch, emulsifiers (E472b, E472a), glucose syrup, baking powder (E450, E500), milk powder, salt, flavoring.
Allergen Information:
Contains gluten and milk powder.
- Preparation Instructions (Step-by-Step):
- Recipe: Special flour mix for Trilece (1000g), 10 eggs, and 200ml water. (For 750g mix, scale proportionally: 7-8 eggs and 150ml water).
- Mixing: Combine all ingredients in a bowl. Whip with a mixer at maximum speed for 5–8 minutes until a smooth, homogeneous batter is reached.
- Pouring: Pour the mixed batter into your baking pan up to ¾ of the pan's height to allow room for rising.
- Baking: Bake in a preheated oven at 180°C–190°C for approximately 40–50 minutes.
- Soaking: Once cooled, pour your prepared milk mixture evenly over the cake and finish with caramel topping.
- Product Characteristics:
- High-yield sponge mix ensuring excellent volume and fine crumb structure.
- Engineered specifically to absorb and retain maximum milk syrup.
- Simple whipping procedure for quick and reliable home baking results.
