Description
Ingredients: Sugar, Glucose syrup, Vegetable oil Refined (fully hydrogenated and fractionated palm kernel), Emulsifier (E471: Mono- and diglycerides of fatty acids, E472a: Acetic acid esters of mono- and diglycerides of fatty acids), Powdered milk substitute, Modified potato starch E1414, Caseinate, Thickener (sodium alginate E401), Stabilizer (E340ii: Dipotassium phosphate), Flavoring Vanille.
- Preparation Instructions (Step-by-Step):
- Mixing: Mix 1 kg premium cream powder with 2.5–3 liters of cold water (approx. 5°C) or cold milk in a blender or mixer.
- Whipping: Whip for 5–8 minutes at high speed until a smooth, homogeneous mass is reached.
- Chilling: Keep the prepared cream in the refrigerator for 5–20 minutes before use as needed.
- Product Characteristics:
- Superior foam stability that holds delicate piped patterns on cakes and pastries.
- Smooth, glossy finish designed for easy piping and spreading.
- Excellent hold under refrigeration.
