Description
Ingredients: Glucose syrup, water, sugar, gelling agent (agar E406), citric acid E330, preservative (potassium sorbate E202), food colouring (E150d, E124, E110, E102), caramel flavouring.
- Possible uses:
- Classic Trilece Cake: Spread generously as the final top layer over milk-soaked Trilece cake before serving cold.
- Breakfast & Pancakes: Drizzle over warm pancakes, waffles, or French toast for a rich caramel touch.
- Ice Cream & Desserts: Pour over vanilla ice cream cups, puddings, or cheesecakes for an instant gourmet upgrade.
- Product Characteristics:
- Creamy, smooth viscosity designed to coat desserts evenly without running off.
- Glossy finish and deep golden-brown color that enhances the visual appeal of homemade pastries.
- Formulated with agar (E406) for smooth application and reliable gel stability.










