Description
Ingredients: Sugar, modified potato starch (E1422, E1414), milk components, cocoa powder, glucose syrup, refined vegetable oil (fully hydrogenated and fractionated from palm kernels), emulsifier (E471: mono- and diglycerides of fatty acids, E472a: acetic acid esters of mono- and diglycerides of fatty acids), thickener (sodium alginate E401), stabilizer (E340ii: dipotassium phosphate), vanilla flavor.
- Preparation Instructions (Step-by-Step):
- Mixing: Combine 1 kg Chocolate Crème Pâtisserie powder with 2.5–3 liters of cold water (approx. 5°C) in a mixer or blender.
- Whipping: Whip for 5–8 minutes at high speed until a smooth, homogeneous, and creamy consistency is achieved.
- Chilling: Keep the prepared cream in the refrigerator (+4°C) for 5–20 minutes prior to piping or spreading as needed.
- Product Characteristics:
- Instant cold preparation requiring no heating or cooking.
- Deep chocolate color and rich cocoa flavor engineered for professional pastry applications.
- Exceptional gel structure and firm consistency that holds shape inside baked and chilled pastries.
