A super-premium cherry fruit filling crafted with 70% sour cherries, engineered for professional bakeries, pastry chefs, and industrial dessert production. Delivering exceptional stability during baking and freezing, it maintains its rich texture, vibrant color, and natural sour cherry flavor without bleeding or losing structure.

• 70% Sour Cherry Content: Packed with real sour cherries for an authentic, rich fruit taste and premium dessert texture.

• Baking & Freeze Stable: Specially formulated to withstand high baking temperatures and freezing cycles without boiling over or separating.

• Ready to Use: Direct application for filling pies, creams, pastries, and artisanal cake decorations.

• Professional Grade: Intended for further processing activities in professional bakeries, pastry shops, and food service.