Description
Ingredients: Speculoos biscuits 60% (wheat flour, sugar, non-hydrogenated vegetable oils [palm, rapeseed], candied sugar syrup, raising agent [E500ii], salt, cinnamon), non-hydrogenated vegetable oil [rapeseed], sugar, emulsifier [E322*], natural flavouring, acid [E330]. *Lecithin is not soy. Candied sugar syrup is a byproduct obtained during the production of Belgian candied sugar.
Allergen Information:
May contain traces of milk, soy, nuts, and sesame.
- Possible uses:
- Croissant & Pastry Filling: Ideal for piping and injecting into fresh croissants, brioches, and artisan donuts.
- Cake & Roll Filling: Perfect for layering sponge cakes, Swiss rolls, tarts, and crepe cakes.
- Semifreddo & Gelato Preparation: Excellent for flavoring cold desserts, mousses, cheesecakes, and ice cream creams.
- Flavouring & Topping: Can be warmed slightly for drizzling over waffles, pancakes, and dessert plates.
- Product Characteristics:
- High biscuit concentration (60% Speculoos) for an intense caramelized cinnamon profile.
- Made for master desserts and high-volume professional baking.
