Description
Ingredients: Sugar, modified potato starch (E1422, E1414), powdered milk substitute, thickener (sodium alginate E401), calcium sulfate E516, gelling agent (diphosphate E450), flavoring, coloring (carotene).
- Preparation Instructions (Step-by-Step):
- Mixing: Combine 1 kg Crème Pâtisserie powder with 2.5–3 liters of cold water (approx. 5°C) in a mixer or blender.
- Whipping: Whip for 5–8 minutes at high speed until a smooth, homogeneous, and creamy consistency is achieved.
- Chilling: Keep the prepared cream in the refrigerator (+4°C) for 5–20 minutes prior to piping or spreading as needed.
- Product Characteristics:
- Instant cold preparation requiring no heating or cooking.
- Exceptional gel structure and firm consistency that holds shape inside baked and chilled pastries.
- Smooth, glossy finish designed for easy piping and cake layering.
