Description
Ingredients: Roasted Barley Flour, Wheat Flour, Rye Flour.
Allergen Information:
Contains gluten (barley, wheat, rye).
- Preparation / Method:
- Dosage: 0.5% – 2% calculated on total flour weight, depending on desired depth of color and aroma.
- Application: Blend directly with dry flours before adding water and yeast according to user's recipe.
- Product Characteristics:
- Natural dark improver designed to enrich color, taste, and aroma of dark baked goods.
- Ideal for standardized production in commercial and artisan bakeries.
- Clean ingredient profile based on natural cereal flours.
