Description
Ingredients: Sugar, wheat germ, walnuts, breadcrumbs, soy flour, cinnamon, flavoring.
Allergen Information:
Contains walnuts (tree nuts), gluten (wheat), and soy.
- Preparation Instructions (Procedure):
- Ratio: Mix 1 kg of filling powder with 0.5 kg of water (cold or lukewarm).
- Mixing: Stir well until fully blended and homogeneous.
- Resting: Let the mixture rest for 5–10 minutes before piping or spreading into dough.
- Product Characteristics:
- Professional bake-stable filling designed for strudels, rolls, pastries, and croissants.
- Excellent moisture retention and smooth spreadability.
- Convenient cold-process prep reducing prep time in commercial kitchens.
