Description
Ingredients: Sugar, Wheat flour, Cocoa powder, Corn starch, Modified potato starch, Emulsifiers (E471, E475), Raising agents (sodium acid pyrophosphate E450i, sodium bicarbonate E500), Salt, Thickener (xanthan gum E415), Flavoring.
Allergen Information:
Contains wheat (gluten). May contain traces of milk and egg products.
- Preparation Instructions (Commercial Recipe):
- Basic Recipe: Combine 1000g Muffins Chocolate 100% Mix, 420g Whole Eggs, 360g Vegetable/Sunflower Oil, and 360g Water (Total batch weight: 2140g).
- Mixing: Mix all ingredients together for 2 minutes at slow speed, then whip for 5 minutes at medium/high speed until a smooth, homogeneous batter is formed.
- Dosing: Deposit batter into muffin tins lined with paper cups (approx. 70g–80g per unit).
- Baking: Bake in a preheated oven at 170°C–180°C (convection oven: 160°C) for 20–25 minutes.
- Product Characteristics:
- Complete ready-to-use premix for high-volume production of juicy chocolate muffins.
- Excellent freezing and cooling stability of raw batter and finished baked goods.
- Creates an attractive dark chocolate crown and soft, full-bodied bite.
