Description
Ingredients: Calcium carbonate (E170), Wheat flour, Emulsifier (E472e), Emulsifier (E471), Enzymes, Flour treatment agent Ascorbic acid E300.
Allergen Information:
Contains gluten (wheat).
- Possible Uses & Applications:
- Direct processing, fermentation delay, and fermentation interruption (freezing).
- Standard wheat breads, rolls, buns, and special/small breads.
- Dosage:
- 0.5 – 1.0 % calculated on total flour weight, depending on flour quality.
- Product Characteristics:
- Perfectly balanced emulsifier bread improver suitable for a wide range of wheat dough applications.
- Optimizes dough handling in both mechanical and manual processing lines.
- Achieves high fermentation tolerance across varying dough temperatures and processing methods.
- Guarantees high volume, soft crumb, and excellent bread flavor.
