Description
Ingredients: Whole-wheat flour, malted barley flour, sunflower seeds, flaxseeds, soy grits, oat flakes, wheat gluten, salt, emulsifier (E472e), ascorbic acid E300, spices, enzymes.
Allergen Information:
Contains gluten (wheat, barley, oats) and soy.
- Preparation Instructions (Commercial Recipe):
- Wheat Flour: 8000 g
- Water: 750–850 g
- Salt: 200 g
- Fresh Yeast: 150–200 g
- Darkbread PRO Concentrate: 2000 g (5–20% dosage based on flour weight)
- Mixing: Knead for 4 minutes at slow speed, then 6 minutes at high speed until full dough elasticity is achieved.
- Dough Processing: Target dough temperature: 26°C–28°C. Allow dough to rest for 25 minutes prior to shaping.
- Baking: Bake starting at 250°C and drop temperature down to 200°C. Total baking time: 30–40 minutes depending on loaf weight.
- Product Characteristics:
- Professional-grade concentrate for producing authentic dark, rustic, and artisan whole-grain breads.
- Delivers deep natural color, appealing roasted malt flavor, and rich seed density.
- Excellent moisture retention and crumb stability for extended loaf freshness.
- Dosage Range:
- 5% – 20% on total flour weight
