Description
Ingredients: Sugar, poppy seeds, modified starch, maltodextrin, sweet whey powder, alginate stabilizer, flavoring.
Allergen Information:
Contains milk (sweet whey powder).
- Preparation Instructions (Procedure):
- Recipe: Combine 1000g Poppy Seed Filling powder with 500g Water.
- Mixing: Stir thoroughly until a smooth, homogeneous filling is formed.
- Resting: Let the mixture rest for a few minutes before piping or spreading into dough.
- Product Characteristics:
- Professional bake-stable filling specially designed for strudels, rolls, pastries, and croissants.
- Excellent moisture retention and stability during high-temperature oven baking.
- Instant cold preparation for optimal efficiency in high-volume bakeries.
