Description
Ingredients: Sodium pyrophosphate (E450), bicarbonate soda (E500), corn starch.
Allergen Information:
Naturally gluten-free ingredients; packed in a clean food-grade environment.
- Usage & Mixing Instructions:
- Dosage: One 10g sachet is ideally proportioned for approximately 500g of wheat flour.
- Blending: Mix the baking powder thoroughly with dry flour before adding liquid ingredients to ensure even leavening throughout the batter.
- Baking: Combine with remaining recipe ingredients, pour into molds, and bake immediately.
- Product Characteristics:
- High-quality household leavening agent providing light, fluffy textures.
- Neutral taste profile that preserves the natural flavor of home-baked goods.
- Convenient individual packaging preventing moisture damage.










