Description
Ingredients: Sugar, apricots (45%), water, glucose syrup, dextrose, gelling agent (pectin, guar gum), acidifier (citric acid), coloring agent (B-Carotene E160a), flavor, preservative (potassium sorbate), acidity regulator (sodium citrate).
- Possible uses:
- Hotel & Restaurant Service: Ideal for breakfast buffets, toast spreads, croissants, and dessert garnish.
- Bakery & Pastry Applications: Excellent for filling doughnuts, cake layers, cookies, tarts, and pastry glazing.
- Product Characteristics:
- Crafted with 45% fruit for superior taste and natural apricot color.
- Smooth workability suitable for direct spreading, piping, or glazing.
- Reliable stability for both cold service and baked pastry products.
