Description
Ingredients: Sugar, strawberries (30%), water, glucose syrup, dextrose, gelling agent (pectin, guar gum), acidifier (citric acid), coloring agent (carmine), flavor, preservative (potassium sorbate), acidity regulator (sodium citrate).
- Possible uses:
- Hotel & Restaurant Service: Perfect for breakfast buffets, toast spreads, croissants, and dessert garnish.
- Bakery & Pastry Applications: Excellent for filling doughnuts, cake layers, cookies, tarts, and pastry glazing.
- Product Characteristics:
- Crafted with 30% fruit content for a rich strawberry flavor and vibrant color.
- Smooth texture suitable for direct spreading, piping, or glazing
- Reliable stability for both cold service and baked pastry products.
