Description
Ingredients: Sugar, Low-fat cocoa powder, Glucose syrup, Refined vegetable oil (fully hydrogenated and fractionated palm kernel), Emulsifiers (E471: Mono- and diglycerides of fatty acids, E472a: Acetic acid esters of mono- and diglycerides of fatty acids), Powdered milk substitute, Modified potato starch E1414, Caseinate, Thickener (sodium alginate E401), Stabilizer (E340ii: Dipotassium phosphate), Flavorings.
- Preparation Instructions (Step-by-Step):
- Mixing: Combine 1 kg chocolate cream powder with 2.5–3 liters of cold water (approx. 5°C) or cold milk in a mixer or blender.
- Whipping: Whip for 5–8 minutes at high speed until a smooth, homogeneous mass with firm peaks is formed.
- Chilling: Keep the prepared chocolate cream in the refrigerator for 5–20 minutes prior to piping or spreading.
- Product Characteristics:
- Deep chocolate color and rich cocoa taste that enhances homemade baked treats.
- Superior stability designed for precise piping and cake layering.
- Holds shape reliably under standard refrigeration.
