A professional baking-stable cocoa cream formulated specifically for bakery and pastry applications. Engineered to maintain high thermal stability during oven baking, it retains its rich chocolate flavor, creamy consistency, and smooth texture without drying out or leaking.

• Baking Stable Formulation: Specially developed for pre-oven application, withstanding high baking temperatures without losing structure or flavor.

• Rich Cocoa Taste: Formulated with low-fat cocoa powder, milk, and soy flour for an authentic chocolate taste profile.

• Ready to Use: Direct application for piping, injecting, or spreading into dough prior to baking.

• Bakery Choice: Ideal for filling croissants, brioches, puff pastries, danishes, and baked rolls.