A super-premium blackberry fruit filling crafted with 70% real blackberries, engineered for professional bakeries, pastry chefs, and industrial dessert production. Delivering exceptional stability during baking and freezing, it maintains its rich dark berry color, authentic sweet-tart flavor, and fruit texture without bleeding or losing structure.

• 70% Blackberry Content: Packed with real blackberries for a deep fruit flavor, natural color, and premium dessert texture.

• Baking & Freeze Stable: Specially formulated to withstand high baking temperatures and freezing cycles without boiling over or separating.

• Ready to Use: Direct application for filling pies, creams, pastries, and artisanal cake decorations.

• Professional Grade: Intended for further processing activities in professional bakeries, pastry shops, and food service establishments.