Description
Ingredients: Sugar, Wheat flour, Corn starch, Cocoa powder, Emulsifiers (E472b, E475, E477, E471), Skimmed milk powder, Raising agents (sodium diphosphate, sodium bicarbonate), Stabilizers (E415, E412), Salt, Flavoring (Chocolate/Vanilla).
Allergen Information:
Contains gluten (wheat) and milk powder.
- Preparation Instructions (Commercial Scale):
- Recipe Ratio: Combine 1000g Mixy Sponge Chocolate Mix, 500g Eggs, and 200g–250g Water (approx. 20°C) (e.g., 10 kg powder, 5 kg eggs, 2–2.5 liters water).
- Mixing Procedure: Whip all ingredients at slow speed in a planetary mixer for 1 minute, then whip at high speed for 5–12 minutes depending on machine capacity.
- Baking: Pour batter into baking tins or sheet pans. Bake at 185°C–190°C for approximately 25–30 minutes depending on size and weight.
- Product Characteristics:
- High-aeration premix ensuring maximum volume and even pore structure.
- Deep chocolate color and rich taste suited for commercial cake assembly.
- Standardized formula designed for simple, safe, and rational production in commercial bakeries.
