Description
Ingredients: Sugar, WHEAT flour, corn starch, emulsifiers: E472b and E477, skimmed MILK powder, raising agents: E450 and E500, glucose syrup, salt.
Allergen Information:
Contains wheat (gluten) and milk.
- Preparation Instructions (Commercial Scale):
- Recipe: Combine 1000g Premix for Trileqe, 500g Eggs, and 200g Water (e.g., 10 kg premix, 5 kg eggs, 2 liters water).
- Mixing: Mix all ingredients together in a mixer at maximum speed for 5–6 minutes until a homogeneous batter is formed.
- Pouring: Pour the batter into molds up to ¾ of the mold height to allow space for expansion.
- Baking: Bake at a temperature of 180°C–190°C for approximately 30 minutes.
- Product Characteristics:
- High-yield professional premix yielding maximum sponge volume and aeration.
- Superior absorbency structure engineered specifically for milk-soaked cakes.
- Streamlined preparation procedure ensuring uniform quality in large production batches.
