Description
Ingredients: Sugar, wheat flour, corn starch, cocoa powder, sodium bicarbonate, sodium acid pyrophosphate, emulsifiers (E471, E472b, E472a), modified starch E1414, salt, xanthan gum stabilizer.
Allergen Information:
Contains gluten (wheat).
- Preparation Instructions (Procedure Recipe):
- Chocolate Cake Mix: 550 g
- Whole Eggs (4 eggs): 200 g
- Water: 200 g
- Liquid Oil: 125 g
- Mixing: Combine all ingredients in a bowl and mix with a mixer for 2 minutes at medium speed until smooth.
- Baking: Fill a greased baking tray or cake mold and bake at 180°C for 45–55 minutes.
- Product Characteristics:
- Complete chocolate cake premix ensuring high volume and soft crumb structure.
- Highly reliable formulation guaranteeing consistent baking results.
- Rich cocoa aroma suitable for a wide variety of chocolate bakery goods.
