Description
Ingredients: Sodium pyrophosphate (E450), bicarbonate soda (E500), corn starch.
Allergen Information:
Naturally gluten-free ingredients; processed in a facility that handles bakery raw materials.
- Usage & Mixing Instructions:
- Dry Blending: Mix baking powder thoroughly with flour before adding wet ingredients to ensure even distribution.
- Standard Dosage: Approximately 20g–25g per 1kg of flour (or according to specific bakery recipe specifications).
- Processing: Combine with remaining ingredients, shape dough or batter, and bake immediately without needing long resting times.
- Product Characteristics:
- Premium quality leavening agent guaranteeing superior volume and tender crumb texture.
- Neutral taste profile that preserves the natural flavors of baked goods.
- Reliable performance in all types of commercial oven setups.
