A super-premium apricot fruit filling crafted with 70% real apricots, engineered for professional bakeries, pastry chefs, and industrial dessert production. Delivering exceptional stability during baking and freezing, it maintains its naturally sweet-tart flavor, bright golden color, and rich fruit texture without bleeding or losing structure.

• 70% Apricot Content: Packed with real sun-ripened apricots for an authentic fruit taste, rich texture, and vibrant appearance.

• Baking & Freeze Stable: Specially formulated to withstand high baking temperatures and freezing cycles without boiling over or separating.

• Ready to Use: Direct application for filling pies, creams, pastries, and artisanal cake decorations.

• Professional Grade: Intended for further processing activities in professional bakeries, pastry shops, and food service establishments.