Description
Ingredients: Sugar, maltodextrin, starch (potato, corn), cinnamon 6%, milk preparation (proteins, lactose), palm vegetable fat, soy lecithin, stabilizers (E401, E450), cinnamon flavoring.
Allergen Information:
Contains milk (proteins, lactose) and soy (lecithin).
- Preparation Instructions (Procedure):
- Recipe Ratio: Mix 1 kg of filling powder with 500g–600g of water.
- Mixing: Stir well until a smooth, homogeneous paste is formed.
- Resting: Let the mixture rest for 5–10 minutes before piping or spreading onto dough.
- Product Characteristics:
- Professional bake-stable filling designed specifically for cinnamon rolls, strudels, pastries, and croissants.
- Excellent stability during high-temperature baking without boiling over.
- Smooth, easily spreadable texture with vibrant spice aroma.
